There is often a misconception that curry is spicy. While many curry dishes are spicy, curry powder itself is not. Most associate the flavors with Thai and Indian food. This simple mustard curry sauce recipe is a great introduction to curry for those who are not sure they actually like it.
Use this mustard curry sauce on fish, chicken, in a chicken salad or as a condiment on a turkey, chicken or roasted vegetable sandwich. You’ll be hooked.
Mustard Curry Sauce
Prep Time: 5 minutes
Skill Level: Easy
Serves: 3-4 people
Ingredients
- 4 Tablespoons Light Mayonnaise
- 2 Teaspoons Yellow Mustard
- 1 1/2 teaspoons Curry Powder
- 1/4 teaspoon Sugar
- 1-2 tablespoons Water
Directions
- Mix the mayonnaise, yellow mustard, curry powder and sugar together in a bowl.
- Add 1 tablespoon water to the mixture and stir to thin out. Add more water as desired to thin out slightly. Thicker sauce is good for chicken salad while slightly thinner sauce is good for cooked fish and chicken.
CD time-saving tip: Make extra and refrigerate for a great condiment.
Creative Dish: Look for a great chicken recipe using our Mustard Curry Sauce later this week.
Curry powder photo curtsy of Thomas Steiner under creative commons license.
